| 2026-10-24 | The intensive margin of food access and its association with health outcomes: evidence of heterogeneous effects across U.S. Communities | Food Policy | Qingwei Qiao, Syed Badruddoza, Modhurima Dey Amin et al. | Washington State University; Texas Tech University; Economic Research Service |
| 2026-10-23 | Editorial Board | Food Policy | | |
| 2026-10-20 | Adaptive food and nutrition Governance: The Role of regional and subregional technical platforms and partnerships amidst a Crisis of multilateralism | Food Policy | Keigo Obara, Ahmed Raza | Food and Agriculture Organization of the United Nations |
| 2026-10-17 | Food security at the crossroads of conflict and economic priorities: the case of Bukavu, DRC | Food Policy | Bossissi Nkuba, Liliane Nabintu Kabagale, Emmanuel Ayagirwelarha Cishibanji et al. | Royal Museum for Central Africa; University of Antwerp; Université Catholique de Bukavu; … |
| 2026-10-13 | Hungry [f]or public Goods? What the Scottish public Demand from an agricultural support scheme | Food Policy | Jay G. Burns, Anastasio J. Villanueva, Jacqueline M. Potts et al. | University of Edinburgh; Andalusian Institute of Agricultural and Fisheries Research and Training; Biomathematics and Statistics Scotland; … |
| 2026-10-12 | Corrigendum to “Information nudges for environmentally sustainable food choices: A meta-analysis of field studies” [Food Policy 144 (2026) 103172] | Food Policy | Ming Ge, Grace Melo, Valentín Picasso et al. | University of Florida; Texas A&M University; Swedish University of Agricultural Sciences |
| 2026-10-11 | Employment effects of the Farmers to Families Food Box program on small businesses | Food Policy | Mackenzie Gill, Lauren Chenarides, D. Adeline Yeh et al. | University of Tennessee at Knoxville; Colorado State University; Economic Research Service; … |
| 2026-10-10 | Heterogeneous consumer responses to added sugar disclosures: Evidence from the U.S. nutrition facts panel update | Food Policy | YuXiang Zhang, Yizao Liu, James W. Sears | The Hong Kong University of Science and Technology (Guangzhou); Pennsylvania State University; Michigan State University |
| 2026-10-08 | Drought-index insurance, advisory services and farm productivity in Ghana | Food Policy | Angela Boakye Afriyie, Awudu Abdulai | Christian-Albrechts-Universität zu Kiel |
| 2026-10-02 | Implementing multisectoral food systems governance: lessons from Mexico’s GISAMAC | Food Policy | Paola Abril Campos-Rivera, Beatriz Michelle Ramírez Pérez, Berenice Alfaro–Ponce et al. | Federal Government of Mexico; Tecnológico de Monterrey; Universidad Chapultepec |
| 2026-10-01 | Does informatization reduce factor misallocation in grain production? | Food Policy | Kunyang Zhang, Zhaofeng Zheng, Yan Han et al. | Chinese Academy of Forestry; Research Institute of Forestry Policy and Information; Zhejiang Party School; … |
| 2026-09-30 | Evidence-graded front-of-pack disclosure for non-sugar sweeteners: Preventing category confusion in Latin America | Food Policy | Rodrigo A. Contreras | Universidad de Santiago de Chile |
| 2026-09-30 | Optimizing public spending allocation to advance CAADP’s agricultural transformation agenda | Food Policy | Marco V. Sánchez, Martín Cicowiez, Francisco Fontes et al. | Food and Agriculture Organization of the United Nations; Universidad Nacional de La Plata |